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Popular Recipes Easter Egg Salad With Beets

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Easter Egg Salad With Beets

"For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!"

Ingredients :

  • 2 small beets
  • 5 hard-cooked eggs, peeled and diced
  • 1 apple (such as Gala), cored and diced
  • 1/3 cup chopped walnuts (optional)
  • 1 tablespoon mayonnaise, or to taste
  • 2 teaspoons chopped fresh parsley
  • salt to taste
  • bread

Instructions :

Prep : 15M Cook : 3M Ready in : 40M
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
  • Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.

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