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Jenny Allen's Fruit Salad |
"This light and refreshing salad has been requested by my family for years! The sweetness from the fruit combined with the zesty dressing and crunchy lettuce makes this salad a beautiful beginning to any meal."
Ingredients :
- Dressing:
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 2 tablespoons spicy brown mustard
- 1 teaspoon white sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 1 pinch ground black pepper
- Salad:
- 1 head romaine lettuce, torn into bite-size pieces
- 1/2 small red onion
- 1/2 cup fresh blueberries
- 1/2 cup sliced toasted almonds
- 1 (3 ounce) can mandarin oranges, drained
- 4 strawberries, sliced (or more to taste)
Instructions :
Prep : 20M | Cook : 6M | Ready in : 20M |
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- Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
- Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.
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