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Popular Recipes Sweet and Simple Lemon Tart

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Sweet and Simple Lemon Tart

"'A taste you'll never forget.'"

Ingredients :

  • 1/2 cup butter, softened
  • 1/4 cup sifted confectioners' sugar
  • 1 cup sifted all-purpose flour
  • 1 cup white sugar
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 3 tablespoons fresh lemon juice, or more to taste
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon salt
  • 3 tablespoons confectioners' sugar

Instructions :

Prep : 15M Cook : 16M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.
  • Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. Let cool.
  • Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt. Whisk until thoroughly combined. Pour mixture into baked tart crust.
  • Bake until filling is set, 20 to 25 minutes. Let cool and dust with 3 tablespoons confectioners' sugar.

Notes :

  • Recipe can also make 4 individual tarts; adjust baking time for the crusts and filled tarts. (Check crusts after 8 minutes and tarts after 12).
  • The lemon peel gives the tart a kick, but if you don't want it in your tart, add the peel and strain it out.
  • I like to refrigerate mine when they have cooled.

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