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Popular Recipes Vegan Pumpkin Pie Blondies

Looking for recipes Vegan Pumpkin Pie Blondies, each of our site provides recipes Vegan Pumpkin Pie Blondies that a person need Listed below are the quality recipes Vegan Pumpkin Pie Blondies of which you need

Vegan Pumpkin Pie Blondies

"Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!"

Ingredients :

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 (15 ounce) can pumpkin puree
  • 1/4 cup canola oil
  • 1 tablespoon vanilla extract

Instructions :

Prep : 10M Cook : 36M Ready in : 30M
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
  • Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.

Notes :

  • I usually use slightly less than 1/4 cup canola oil. Goes great with cream cheese frosting (or the vegan version)! Can be made into muffins with the addition of a 1/4 cup water, although cook time will change.

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