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Tasty Recipes Bacon and Blue Cheese Burgers

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Bacon and Blue Cheese Burgers

"Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season."

Ingredients :

  • 3 pounds lean ground beef
  • 1/2 cup minced fresh chives
  • 1 tablespoon steak sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dry mustard
  • 3/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 12 hamburger rolls, split
  • 12 slices cooked bacon
  • 4 ounces blue cheese

Instructions :

Prep : 10M Cook : 12M Ready in : 2H20M
  • Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Form beef mixture into 12 patties.
  • Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.

Notes :

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