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Easy Collard Greens |
"Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste."
Ingredients :
- 1 (1 pound) package washed and chopped collard greens
- 4 bacon slices, chopped
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon white sugar
- 1 pinch cayenne pepper
- water to cover
Instructions :
Prep : 5M | Cook : 8M | Ready in : 2H5M |
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- Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.
Notes :
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