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| Salmon Patties With Dill Sauce |
"My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!"
Ingredients :
- Salmon Patties:
- 1 (5 ounce) can salmon, drained and flaked
- 1/2 cup dried breadcrumbs
- 2 tablespoons minced onion
- 1 tablespoon Dijon mustard
- 1 egg, lightly beaten
- 1 teaspoon lemon juice
- sea salt and ground black pepper to taste
- 1 tablespoon olive oil, or as needed
- Dill Sauce:
- 1/4 cup light sour cream
- 1 teaspoon dill weed
- 1/4 teaspoon garlic powder
- sea salt to taste
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 30M |
|---|
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Notes :
- We make our own bread crumbs with the food processor, usually using whole wheat bread. I usually double the dill sauce and refrigerate any leftovers to cut down on prep time the next round.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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