Looking for recipes Simple Carrot Soup, our own site provides recipes Simple Carrot Soup that a person need Listed below are the quality recipes Simple Carrot Soup that will you need
 |
| Simple Carrot Soup |
"This soup is low-calorie, high-flavor comfort food and favorite in my house on a chilly autumn evening."
Ingredients :
- 4 cups chopped carrots
- 3 cups fat-free chicken broth
- 1/2 onion, sliced
- water to cover
- 4 cloves garlic, smashed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried tarragon
- 2 tablespoons heavy whipping cream (optional)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H10M |
|---|
- Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon.
- Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.
- Remove pot from heat and cool soup for 10 minutes. Puree soup with an immersion blender or mash vegetables with a potato masher and whisk the soup until smooth.
- Return pot to medium heat and cook until reheated, about 5 minutes. Stir cream through the soup.
Notes :
- It is important to be very careful while using a hand wand in hot liquid - you may even want to wear an oven mitt during this step. A blender can also be used: if so, let the mixture cool to lukewarm before blending - do not attempt to process hot liquids in a blender. This soup is easy to personalize - add your favorite herbs and spices. Add cumin, curry power and nutmeg for an Indian flair. The addition of heavy cream gives a nice mouth feel for just a few extra calories per serving, but it can be omitted easily.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. may forget to bookmark our own site, if our web site provides the best tested recipes.
Komentar
Posting Komentar