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The Best Recipes Cold Southwestern Bow Tie Pasta

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Cold Southwestern Bow Tie Pasta

"An easy pasta salad bursting with flavor. It is fantastic for your next potluck. But bring a lot, it goes fast!"

Ingredients :

  • 1 (12 ounce) package bow tie pasta
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground red chile pepper
  • 1/4 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 (9 ounce) can whole kernel corn, drained
  • 1/2 (15 ounce) can black beans, drained
  • 1/2 (15 ounce) can diced tomatoes and green chiles, drained
  • 2 green onions, sliced
  • 2 avocados - peeled, pitted, and diced

Instructions :

Prep : 20M Cook : 6M Ready in : 1H
  • Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Whisk olive oil, lime juice, cilantro, garlic powder, cumin, ground chile pepper, cayenne pepper, salt, and black pepper together in a large bowl. Stir corn, black beans, diced tomatoes and green chiles, and green onions into the dressing to coat. Gently mix avocados into bean mixture; fold bow tie pasta into the salad. Cover salad with plastic wrap and refrigerate 30 minutes before serving.

Notes :

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