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Creamy Potato, Carrot, and Leek Soup |
Ever since a trip to Ireland in 2001 I have wanted to recreate a leek soup I enjoyed in a small village restaurant. This is what I came up with and even my husband thinks I nailed it. My kids will eat this because it is smooth and they are not turned off by any particular ingredient.
Ingredients :
- 2 tablespoons butter
- 4 leeks, chopped
- 4 celery stalks, chopped
- 4 cups chicken broth
- 4 cups vegetable broth
- 6 larges potatoes, diced
- 5 carrots, chopped
- 2 teaspoons salt
- 1 bay leaf
- 1 cup heavy whipping cream
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 1H5M |
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Notes :
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