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The Best Recipes Fried Mortadella Sandwich

Looking for recipes Fried Mortadella Sandwich, our own site provides recipes Fried Mortadella Sandwich that a person need Listed below are the quality recipes Fried Mortadella Sandwich of which you need

Fried Mortadella Sandwich

"This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs."

Ingredients :

  • 2 tablespoons olive oil, divided
  • 4 cups diced potatoes
  • 1 onion, sliced
  • 1 cup diced pimiento peppers
  • 1 pound sliced mortadella sausage
  • 4 Italian-style hoagie buns, split lengthwise
  • 1/4 cup spicy brown mustard
  • 8 slices Swiss cheese
  • 8 slices Asiago cheese
  • 1 tablespoon olive oil
  • 8 eggs

Instructions :

Prep : 30M Cook : 8M Ready in : 1H
  • Preheat oven to 500 degrees F (260 degrees C).
  • Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate.
  • Place onion and pimiento peppers in the hot skillet; cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
  • Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches.
  • Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
  • Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich.

Notes :

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