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Chicken and Bok Choy Soup |
I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken base.
Ingredients :
- 1 tablespoon vegetable oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 6 cups water
- 4 teaspoons chicken soup base (such as Better than Bouillon(R))
- 6 smalls potatoes, diced
- 4 carrots, sliced
- 6 large bok choy ribs with leaves, finely chopped
- 2 stalks celery, sliced
- 2 skinless, boneless chicken breast halves, cut into 1/2-inch cubes
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 50M |
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Notes :
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