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Coq Au Vin Slow Cooker Style |
Love making this dish! It's super easy and looks fancy when it's done. I always seem to have open red wine on hand and making this is a great way to use it up! The chicken soaks up the red wine and bacon flavor and stays tender. Garnish with fresh parsley and a rosemary sprig and enjoy!
Ingredients :
- 2 tablespoons olive oil
- 6 bone-in chicken breast halves, with skin
- 4 slices bacon
- 3 cups red wine
- 1 cup chicken stock
- 3 cloves garlic, smashed
- 2 sprigs rosemary
- 1 bay leaf
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 4H35M |
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Notes :
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