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Easy Graham Cracker Cookies |
"A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside."
Ingredients :
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips, or to taste (optional)
- 4 graham crackers, crushed
Instructions :
Prep : 20M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
- Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
Notes :
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