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Popular Recipes Sausage-Stuffed Mushrooms

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Sausage-Stuffed Mushrooms

"Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. The guys LOVE these during football/dart nights."

Ingredients :

  • 2 tablespoons butter
  • 40 mushrooms, stems removed
  • 1/2 pound Italian sausage
  • 1/4 cup chopped onion
  • 2 cloves minced garlic
  • 1/2 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley

Instructions :

Prep : 15M Cook : 10M Ready in : 1H5M
  • Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.
  • Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.
  • Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.
  • Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.
  • Bake in preheated oven until cheese is melted, about 30 minutes.

Notes :

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