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Tasty Recipes Baked Corn on the Cob

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Baked Corn on the Cob

"For great corn on the cob indoors."

Ingredients :

  • 1 quart water, or as needed
  • 1/2 cup white sugar
  • 1/2 cup salt
  • 2 ears corn

Instructions :

Prep : 5M Cook : 2M Ready in : 2H5M
  • Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
  • Submerge corn in the brine; soak at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Notes :

  • Nutrition:
  • Always brine foods in a food-grade, non-reactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use.
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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