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Cheesy Mashed Potato Stuffed Mushrooms |
"These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us."
Ingredients :
- 1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes
- 1 1/2 cups shredded white Cheddar cheese
- 1/2 cup chives, chopped
- 1 cup chopped, cooked bacon or prepared bacon bits
- 6 tablespoons olive oil
- 4 tablespoons minced garlic
- 24 large mushrooms, or more depending on size
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F.
- Prepare mashed potatoes according to package directions.
- Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
- Remove stems from clean mushrooms and stuff caps with potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded cheddar over the top of the mushrooms.
- Bake for 20-25 minutes.
Notes :
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