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Tasty Recipes Cornish Hens with Garlic Cream Cheese

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Cornish Hens with Garlic Cream Cheese

"Scrumptious Cornish hen recipe using garlic and herb seasoning mixed with cream cheese. Serve with warm French bread, spreading the cheese on the bread."

Ingredients :

  • 2 Cornish game hens, giblets removed
  • 3 tablespoons garlic and herb seasoning (such as McCormick®), divided
  • 2 (8 ounce) packages cream cheese, divided
  • 1 tablespoon butter, melted
  • salt to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 1H30M
  • Preheat oven to 425 degrees F (220 degrees C). Line the inside of a roasting pan with aluminum foil.
  • Place hens, breast-side up, in the prepared roasting pan.
  • Mix 1 tablespoon garlic and herb seasoning with 1 package cream cheese in a bowl. Stuff cream cheese mixture in 1 hen. Repeat with 1 tablespoon garlic and herb seasoning and remaining 1 package cream cheese; stuff the second hen.
  • Brush hens with melted butter; sprinkle with remaining 1 tablespoon garlic and herb seasoning. Season with salt. Cover hens with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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