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Grilled Salmon with Dill Sauce |
"A quick, tasty dill sauce that compliments grilled salmon."
Ingredients :
- 1/4 cup mayonnaise
- 1 tablespoon chopped fresh dill, or to taste
- 2 teaspoons Dijon mustard
- 3 pinches brown sugar, or to taste
- 1 teaspoon vegetable oil
- 1/2 pound salmon fillet, skin on
Instructions :
Prep : 10M | Cook : 2M | Ready in : 20M |
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- Preheat grill for medium heat and lightly oil the grate.
- Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
- Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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