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Slow Cooker Chicken Marsala |
I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!
Ingredients :
- 1 tablespoon olive oil
- 2 cloves garlic cloves, minced
- ¼ cup all-purpose flour
- salt and ground black pepper to taste
- 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes
- 12 ounces sliced white mushrooms
- 1 cup Marsala wine
- 2 tablespoons water (optional)
- 1 tablespoon cornstarch (optional)
- 1 tablespoon chopped fresh parsley for garnish
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 4H15M |
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Notes :
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