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Chicken Pasta Bake |
Large steaming pot of pasta with chicken and vegetables. Fast to prepare and enticing to smell, your family will love this comfort food with restaurant flair. Delicious!
Ingredients :
- 4 (5.5 ounce) cans tomato-vegetable juice cocktail (such as V8(R))
- 1 (14.5 ounce) package penne pasta (such as Barilla(R) Plus)
- 2 cups water
- 1 (14 ounce) can artichoke bottoms, drained
- 1 tablespoon dried basil
- 2 cubes vegetable bouillon
- 1 pinch coriander seed
- 6 skinless, boneless chicken breast halves
- salt and ground black pepper to taste
- 2 zucchini, sliced
- ½ red bell pepper, sliced
- 1 tablespoon olive oil, or as needed
- ¼ cup shredded Italian cheese blend, or to taste
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 1H |
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Notes :
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