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Kohl Slaw |
"A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!"
Ingredients :
- 2 tablespoons cherry vinegar
- 1 tablespoon vegan mayonnaise (such as Follow Your Heart® Veganaise®)
- 1 tablespoon agave nectar
- 1 tablespoon brown mustard seeds
- 1 teaspoon Dijon mustard (optional)
- salt and ground black pepper to taste
- 2 crisp apples, shredded
- 2 kohlrabi bulbs, peeled and shredded
- 4 carrots, shredded
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.
Notes :
- Shred apples and veggies in food processor.
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