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Vanilla Buttercream Frosting |
"Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake."
Ingredients :
- 1 cup milk
- 5 tablespoons all-purpose flour
- 1 cup butter
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 12M | Ready in : 30M |
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- Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 minutes. Cool mixture in refrigerator until cold to the touch, about 15 minutes.
- Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy.
- Stir cooled milk until smooth. Slowly beat into the butter mixture until frosting is of a spreadable consistency. For a thicker icing, you may not need the entire milk mixture.
Notes :
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